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Culinary Indulgence


DENVER, COLORADO

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Culinary Indulgence


DENVER, COLORADO

Catering to your Whims and Desires

Chris Hyder pic 2.jpg

Chef


Chef


Chris Hyder

Chef Chris has been preparing world-class cuisine for over 25 years at some of the finest dining establishments in the country. Chris’s career has taken him from The Grand Hotel on Mackinac Island, to local Colorado favorites including Elk Trout Lodge, The Keystone Ranch Restaurant and most recently as Executive Chef of Shadow Creek Ranch, a private luxury property.   Chris will travel domestically and internationally for personal chef services as well as chef consultant or project manager.

Inspired Cuisine


Inspired Cuisine


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Menus


Menus


 

2017 SPRING Menu Collection

 

CHEESE & CHARCUTERIE

MEZZE PLATTER: CHEESE/ CHARCUTERIE/PITTED OLIVE/FRUIT/VEGETABLES

SPANISH CHORIZO/MANCHEGO & OLIVE SKEWER

BAGEL CHIP/RICOTTA/PESTO & PROSCIUTTO

PUFF PASTRY/CARAMELIZED ONION/MUSHROOM/GRUYERE

THIN WAFER/SPRING PEA & MINT MOUSSE/SHAVED PARMESAN

CROSTINI/RICOTTA/STRAWBERY/ BALSAMIC

CHEESE FONDUE STATION

 

SEA

BLINI/BEETROOT-FETA MOUSSE/SALMON LOX

CRAB CAKE BITES WITH CITRUS-CHIVE AIOLI

SESAME SEARED TUNA TATAKI* WITH SOY-GINGER VINAIGRETTE & MICRO GREENS

THAI CUCUMBER SALAD/ POACHED SHRIMP

HOT SMOKED SALMON/DILL CREAM COLORADO NEW STYLE SASHIMI

 

LAND

PROSCIUTTO WRAPPED ASPARAGUS BUNDLES WITH HERBED CHEESE

SEARED BEEF TENDERLOIN/ HORSERADISH CREAM/ SLICED BAGUETTE

FLAT IRON STEAK RUBBED WITH FRESH GARLIC AND HERBS

CHARRED LAMB CHOPS WITH MINT CHIMICHURRI

PULLED PORK SLIDER/BBQ SAUCE/GREEN APPLE SLAW

ASIAN CHICKEN SKEWER/ PINEAPPLE/PEANUT SAUCE

FOLDED STEAMED BUNS WITH GRILLED GINGER CHICKEN

 

GARDEN

CRUDITE CORDIAL GLASSES WITH VEGETABLES & BUTTERMILK DRESSING

SPRING PEA, MINT & SHAVED PARMESAN CANAPÉ

GRILLED ASPARAGUS CROSTINI

CARAMELIZED ONION, MUSHROOM & GRUYERE TARTS

DEVILED EGGS
VEGETABLE SUMMER ROLL GREEN OLIVE PASTRY CUPS WEDGE SALAD BITE ANTIPASTI SKEWER

 

CHEF'S TABLE ACTION STATIONS

SLIDERS:  

MEATBALL WITH MOZZARELLA

-TUNA WITH WASABI MAYO

-BRAISED BEEF & BRIE

 

PIZZETTES:

ANTIPASTI
-MUSHROOM/BLUE CHEESE -ZUCCHINI/BASIL/GOAT CHEESE

QUESADILLA/GRILLED CHEESE:

-ROASTED TOMATO/PESTO -CHORIZO/CHEDDAR -POBLANO PEPPER/COTIJA

 

GRAND SEAFOOD DISPLAY (OPTIONS MAY INCLUDE)*:

-OYSTERS
-CLAMS
-POACHED SHRIMP -CRAB LEGS -LOBSTER

 

SWEET

INDIVIDUAL CHOCOLATE MOUSSE CORDIAL CUPS

RASPBERRY OR CHERRY FRANGIPANE TART

CHOCOLATE/ PEANUT BUTTER MOUSSE

DECADENT COOKIE BITES

HOMEMADE ICE CREAM

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

e-mail us using the button below; we would be happy to speak with you about your culinary needs.